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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.6 kg 7.4% 85 % 3
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Grain Pilzneński 6.5 kg 79.8% 81 % 4
Grain Abbey Malt Weyermann 0.65 kg 8% 75 % 45
Sum 8.15 kg

Hops

63 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 10.4 %
Boil Galaxy 30 g 15 min 15.8 %
Boil Citra 30 g 15 min 13.3 %
Whirlpool Mosaic 70 g 15 min 10.4 %
Whirlpool Galaxy 20 g 15 min 15 %
Whirlpool Citra 20 g 15 min 13.3 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

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