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Neipa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.25 kg 29.8% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 1.25 kg 29.8% 80.5 % 6
Grain Wheat, Torrified 0.5 kg 11.9% 79 % 4
Grain Płatki owsiane 0.35 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.35 kg 8.3% 85 % 3
Grain Simpsons - Golden Naked Oats 0.25 kg 6% 73 % 20
Grain Pszeniczny 0.25 kg 6% 85 % 4
Sum 4.2 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 15 g 20 min 10 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 5 g 20 min 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Slant 1000 ml ---

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