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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain płatki jęczmienne 0.5 kg 6.7% 85 % 3
Grain Pszenica niesłodowana 0.5 kg 6.7% 75 % 3
Sugar Cukier trzcinowy jasny 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 50 g 30 min 6 %
Whirlpool Lemon drop 50 g 30 min 4.6 %
Whirlpool Centennial 50 g 30 min 10.5 %
Whirlpool Sorachi Ace 50 g 30 min 10 %
Dry Hop Eureka! 50 g 5 day(s) 18 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %
Dry Hop Simcoe 50 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 11 g Mangrove Jack's

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