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NEIPA 3 PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.8 kg 63.3% 80 % 6
Grain Weizenmalz Best 1 kg 16.7% 82 % 4
Grain Carahell Best 0.2 kg 3.3% 75 % 30
Grain Oats, Flaked 1 kg 16.7% 80 % 2
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 5 min 11.5 %
Boil Citra 10 g 5 min 11.6 %
Boil El Dorado 10 g 5 min 11 %
Aroma (end of boil) Mosaic 6 g 1 min 11.5 %
Aroma (end of boil) Citra 6 g 1 min 11.6 %
Aroma (end of boil) El Dorado 6 g 1 min 11 %
Whirlpool Mosaic 20 g 35 min 11.5 %
Whirlpool Citra 20 g 35 min 11.6 %
Whirlpool El Dorado 20 g 35 min 11 %
Dry Hop Mosaic 20 g 2 day(s) 11.5 %
Dry Hop Citra 20 g 2 day(s) 11.6 %
Dry Hop El Dorado 20 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Green Hill Ale Slant 200 ml FM

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 4 g Mash ---
Water Agent Gips 1 g Mash ---
Water Agent Chlorek wapnia 33% 4 g Mash ---
Water Agent Nacl 1 g Mash ---

Notes

  • Nastepna Kombi
    El Dorado, Citra, Mosiac.
    May 18, 2020, 6:23 PM

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