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NEIPA

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  • 16.4
    Gravity BLG
  • 47
    IBU
  • 6.9 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • esposito30
    Brewer
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Batch size

  • 22.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30.3 liter(s)
    Total mash volume

Steps

Temp Time
66.7 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 5.44 kg 72.7% 80 % 4
Grain Oats, Flaked 1.36 kg 18.2% 80 % 2
Grain Briess - Wheat Malt, White 0.45 kg 6% 85 % 5
Grain Honey Malt 0.23 kg 3.1% 80 % 49
Sum 7.48 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 28.35 g 60 min 10 %
Whirlpool Mosaic 56.7 g 15 min 20 %
Dry Hop Mosaic 28.35 g 6 day(s) 20 %
Dry Hop Mosaic 28.35 g 3 day(s) 12 %
Dry Hop eukanot 28.35 g 3 day(s) 20 %
Dry Hop eukanot 28.35 g 6 day(s) 20 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 59.1 ml Wyeast Labs

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