PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 58.3% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ella (AUS) | 2 g | 60 min | 14.6 % |
Whirlpool | Galaxy | 10 g | 10 min | 17 % |
Whirlpool | Vic Secret | 10 g | 10 min | 18 % |
Whirlpool | Ella (AUS) | 28 g | 10 min | 14.6 % |
Whirlpool | Strata | 10 g | 10 min | 13.6 % |
Whirlpool | Falconer's Flight | 10 g | 10 min | 10.5 % |
Dry Hop | Falconer's Flight | 40 g | 3 day(s) | 10.5 % |
Dry Hop | Strata | 40 g | 3 day(s) | 13.6 % |
Dry Hop | Vic Secret | 40 g | 3 day(s) | 18 % |
Dry Hop | Galaxy | 40 g | 3 day(s) | 17 % |