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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Pszeniczny 1 kg 25% 80 % 4
Grain Oats, Flaked 0.5 kg 12.5% 80 % 2
Grain Rice, Flaked 0.5 kg 12.5% 70 % 2
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool eclipse 50 50 g 20 min 17.5 %

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