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Neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
74 C 15 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 51.7% 81 % 4
Grain Weyermann - Carapils 0.5 kg 12.9% 78 % 4
Grain Maris Otter Crisp 0.5 kg 12.9% 83 % 6
Grain Weyermann - Carared 0.17 kg 4.4% 75 % 45
Grain BESTMALZ - Bestt Pale Ale 0.7 kg 18.1% 80.5 % 6
Sum 3.87 kg

Hops

43 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 10 min 12.6 %
Whirlpool Mosaic 50 g 10 min 11.8 %
Whirlpool Ekuanot 50 g 10 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Notthingam lallamand 2 pokolenie Ale Slant 100 ml Lipowa

Extras

Type Name Amount Use for Time
Fining Algi pół tabletki 5 g Boil 60 min

Notes

  • Palony, wytrawny, gorzki , sesyjny
    Jun 8, 2023, 10:44 PM

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