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NEIPA

0
  • 15.9
    Gravity BLG
  • 40
    IBU
  • 6.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
71 C 40 min
  • Brewlog is empty

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain pale ale 3 kg 50% 85 % 6
Grain weizenmalt 2 kg 33.3% 80 % 8
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter


Use for Name Amount Time Alpha acid
Boil Calista 50 g 60 min 3.9 %
Boil Monroe 50 g 30 min 2.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Calista 20 g 10 min 3.9 %
Whirlpool Monroe 50 g 10 min 2.5 %
Dry Hop Calista 50 g 7 day(s) 3.9 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone wzgórze Ale Liquid 10 ml ---