PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
71 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 3 kg 50% | 85 % | 6 |
Grain | weizenmalt | 2 kg 33.3% | 80 % | 8 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 60 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Calista | 50 g | 60 min | 3.9 % |
Boil | Monroe | 50 g | 30 min | 2.5 % |
Aroma (end of boil) | Mosaic | 20 g | 5 min | 10 % |
Aroma (end of boil) | Calista | 20 g | 10 min | 3.9 % |
Whirlpool | Monroe | 50 g | 10 min | 2.5 % |
Dry Hop | Calista | 50 g | 7 day(s) | 3.9 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone wzgórze | Ale | Liquid | 10 ml | --- |