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Neipa #2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 68% 80 % 4
Grain Oats, Flaked 0.8 kg 16% 80 % 2
Grain Wheat, Flaked 0.8 kg 16% 77 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 25 g 30 min 13.6 %
Whirlpool Nelson Sauvin 25 g 30 min 11.8 %
Dry Hop Galaxy 50 g 2 day(s) 13.6 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
hazy daze 2 Ale Slant 110 ml ---

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