PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 64.3% | 80 % | 5 |
Grain | Weyermann - Bohemian Pilsner Malt | 1 kg 14.3% | 81 % | 4 |
Grain | Oats, Flaked | 1 kg 14.3% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Citra | 10 g | 10 min | 12 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Dry Hop | Citra | 30 g | --- | 12 % |
Dry Hop | Mosaic | 30 g | --- | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 10 min |
Water Agent | Gypsum | 5 g | Mash | --- |