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Neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.3% 81 % 4
Grain Maris Otter Crisp 0.48 kg 9% 83 % 6
Grain Pszenica niesłodowana 1 kg 18.8% 75 % 3
Grain Weyermann - Carared 0.15 kg 2.8% 75 % 45
Grain płatki jęczmienne 0.4 kg 7.5% 60 % 4
Grain Briess - Carapils Malt 0.3 kg 5.6% 74 % 3
Sum 5.33 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekstrakt chmielowy na 10 ibu 10 g 60 min 10 %
Aroma (end of boil) Citra 25 g 10 min 12.6 %
Aroma (end of boil) Cascade 25 g 10 min 6.4 %
Aroma (end of boil) El Dorado 30 g 10 min 11.8 %
Whirlpool Citra 25 g 10 min 12.6 %
Whirlpool Cascade 25 g 10 min 6.4 %
Whirlpool Mosaic 25 g 10 min 12.8 %
Dry Hop Mosaic 25 g 2 day(s) 12.8 %
Dry Hop El Dorado 30 g 2 day(s) 11.8 %
Dry Hop Citra 50 g 2 day(s) 12.8 %
Dry Hop Summit 50 g 2 day(s) 14.1 %

Yeasts

Name Type Form Amount Laboratory
Lalamand tottenham Ale Slant 200 ml Lipowa

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