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NEIPA

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  • 13.6
    Gravity BLG
  • 41
    IBU
  • 5.6 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bagin999
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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