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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 40 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61.5% 80 % 6
Grain Viking Wheat Malt 1.875 kg 23.1% 80 % 5
Adjunct Briess - Oat Flakes 0.625 kg 7.7% 80 % 5
Adjunct Briess - Red Wheat Flakes 0.625 kg 7.7% 70 % 4
Sum 8.125 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
First Wort Ekuanot 13 g 20 min 14 %
Whirlpool Mosaic 63 g 10 min 10 %
Dry Hop Ekuanot 100 g 9 day(s) 14 %
Dry Hop Amarillo 63 g 7 day(s) 9.5 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Strata 50 g 7 day(s) 13.6 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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