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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 56.3% 80 % 4
Grain Pszeniczny 0.5 kg 14.1% 85 % 4
Grain Wheat, Flaked 0.4 kg 11.3% 77 % 4
Grain Płatki owsiane 0.65 kg 18.3% 60 % 3
Sum 3.55 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Motueka'20 100 g 1 min 8.2 %
Dry Hop Sabro'20 100 g 3 day(s) 13.6 %
Dry Hop Nelson Sauvin'20 50 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 120 ml White Labs
Stara gęstwa, ok.

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 60 min
Water Agent Chlorek wapnia 2 g Mash 60 min
Water Agent Kwas fosforowy 2 g Mash 30 min
2ml/12l wody do wysładzania - użyłem 9l.

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