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NEIPA 18 BLG ????

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  • 18.4
    Gravity BLG
  • 50
    IBU
  • 8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gallson
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 12 kg 75% 80.3 % 5.3
Grain Słód pszeniczny Bestmalz 2 kg 12.5% 82 % 5
Adjunct Płatki owsiane 2 kg 12.5% 85 % 3
Sum 16 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 5 min 14.5 %
Boil Mosaic 35 g 5 min 12 %
Boil Citra 35 g 5 min 13.5 %
Whirlpool Galaxy 65 g 30 min 14.5 %
Whirlpool Mosaic 65 g 30 min 12 %
Whirlpool Citra 65 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
haze daze Ale Slant 1 ml ---

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