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NEIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Wheat, Flaked 0.5 kg 9.1% 77 % 4
Grain Oats, Malted 0.5 kg 9.1% 80 % 2
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 5 min 12 %
Boil Sabro 15 g 5 min 15 %
Whirlpool Sabro i citra amarillo 120 g 1 min 15 %
Dry Hop Sabro citra amarillo 120 g 1 day(s) 1 %
Boil Sabro 2 g 60 min 15 %
Boil Amarillo 20 g 5 min 9.5 %

Extras

Type Name Amount Use for Time
Water Agent cacl 3 g Mash 60 min

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