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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.8 kg 57.1% 80.5 % 2
Grain Pszeniczny 0.6 kg 12.2% 85 % 4
Grain Słód owsiany Fawcett 1 kg 20.4% 61 % 5
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 12 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Citra Cryo 25 g 2 day(s) 12 %
Dry Hop Sabro Cryo 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent chlore wapnia 5 g Mash 60 min

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