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Neipa

0
  • 13.6
    Gravity BLG
  • 46
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 6.2 %
Boil Strata 30 g 10 min 15 %
Boil Equinox 30 g 10 min 14 %
Boil Strata 30 g 0 min 13.6 %
Boil Equinox 30 g 0 min 13.1 %
Dry Hop Strata 40 g 3 day(s) 13.6 %
Dry Hop Equinox 40 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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