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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
79 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 75% 80 % 5
Grain Pilzneński 1.25 kg 17.9% 81 % 4
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Boil Chinook 15 g 30 min 13 %
Boil Mosaic 20 g 5 min 10 %
Boil Chinook 25 g 5 min 13 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Chinook 25 g 0 min 13 %
Dry Hop Mosaic 80 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 1.25 g Fermentis

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