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NEIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 97% 80 % 5
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Sum 6.7 kg

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