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NEIPA 15BLG v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Pszeniczny 1.5 kg 23.8% 85 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Wheat, Flaked 0.4 kg 6.3% 77 % 4
Sum 6.3 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Equinox 75 g 7 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 500 ml FM

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