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Neipa

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 38.4 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 10 kg 75.2% 80 % 7
Grain Oats, Flaked 1.8 kg 13.5% 80 % 2
Grain Rice, Flaked 1 kg 7.5% 70 % 2
Sugar Candi Sugar, Clear 0.5 kg 3.8% 78.3 % 2
Sum 13.3 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Hallertau Blanc 50 g 15 min 11 %
Whirlpool Citra 30 g 5 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Hallertau Blanc 50 g 7 day(s) 11 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 25 g AB Mauri

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