PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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19.2 liter(s)Boil size
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12 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep Pilsner | 2.6 kg 66.7% | 81 % | 4 |
Grain | Owsiany - Viking Malt | 0.5 kg 12.8% | 80 % | 3 |
Grain | Dextrin Malt - Crisp | 0.3 kg 7.7% | 80 % | 2 |
Grain | Płatki owsiane | 0.5 kg 12.8% | 85 % | 3 |
Sum | 3.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 8.3 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 12.6 % |
Dry Hop | Azacca | 30 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Liquid | 250 ml | Wyeast Labs |
Notes
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30g. Centenniala pójdzie w 4 dniu fermentacji burzliwej na biotransformacje.
Resztę chmielu wrzucę na cichą, 3 dni przed butelkowaniem.
Feb 24, 2021, 10:07 PM