PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 78.9% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 7.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 85 % | 3 |
Sugar | Candi Sugar, Clear | 0.1 kg 2.6% | 78.3 % | 2 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.6% | 75 % | 30 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 8 min | 12.9 % |
Boil | Mosaic | 10 g | 8 min | 10 % |
Boil | sabro | 10 g | 8 min | 14.8 % |
Boil | Chinook | 10 g | 8 min | 13 % |
Whirlpool | citra | 10 g | 30 min | 1 % |
Whirlpool | mosaic | 20 g | 30 min | 1 % |
Whirlpool | sabro | 10 g | 30 min | 1 % |
Whirlpool | Chinook | 20 g | 30 min | 1 % |
Dry Hop | citra | 10 g | --- | 1 % |
Dry Hop | mosaic | 20 g | --- | 1 % |
Dry Hop | sabro | 10 g | --- | 1 % |
Dry Hop | Chinook | 20 g | --- | 1 % |