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NEIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 76.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 15.4% 81 % 6
Grain Płatki owsiane 0.25 kg 7.7% 60 % 3
Sum 3.25 kg

Hops

74 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 70 min 10 %
Boil Palisade 5 g 30 min 7.5 %
Boil Equinox 5 g 30 min 13.1 %
Boil Palisade 10 g 10 min 7.5 %
Boil Equinox 10 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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