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neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 75% 80 % 4
Grain Płatki owsiane 0.8 kg 13.3% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 3.3% 75 % 45
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.3 %
Aroma (end of boil) Simcoe 20 g 5 min 13.3 %
Aroma (end of boil) Centennial 10 g 5 min 9.7 %
Aroma (end of boil) Equinox 10 g 5 min 13.3 %
Whirlpool Simcoe 15 g 0 min 13.3 %
Whirlpool Centennial 35 g 0 min 9.7 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Equinox 10 g 0 min 13.4 %

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