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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 73.5% 80 % 5
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Amarillo 25 g 5 min 9.5 %
Whirlpool Azacca 25 g 5 min 14 %
Whirlpool Nelson Sauvin 25 g 5 min 11 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %
Dry Hop Azacca 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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