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NEIPA

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  • 16.1
    Gravity BLG
  • 13
    IBU
  • 6.8 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • wujekScho
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 63.8% 80 % 5
Grain Viking Wheat Malt 1.3 kg 18.8% 83 % 5
Grain Płatki pszeniczne 0.6 kg 8.7% 85 % 3
Grain Płatki owsiane 0.6 kg 8.7% 85 % 3
Sum 6.9 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 20 min 13.1 %
Whirlpool Mosaic 60 g 10 min 10 %
Dry Hop Equinox 75 g 7 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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