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NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Boil Amarillo 25 g 10 min 8.8 %
Whirlpool Amarillo 25 g 0 min 8.8 %
Whirlpool Centennial 15 g 0 min 9.4 %
Whirlpool Citra 50 g 0 min 13.5 %
Dry Hop Citra - burzliwa 20 g 3 day(s) 13.5 %
Dry Hop Centennial - burzliwa 20 g 3 day(s) 9.4 %
Dry Hop Citra 30 g 7 day(s) 13.5 %
Dry Hop Centennial 20 g 4 day(s) 9.4 %
Dry Hop Amarillo 20 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
fm53 Ale Liquid 1 ml ---

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