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Neipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 93% 80 % 5
Grain Płatki pszeniczne 0.3 kg 7% 85 % 3
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 14.5 %
Aroma (end of boil) Simcoe 30 g 5 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

Notes

  • Zacieranie 68-69 stopni ok godziny
    Po gotowaniu gęstość ok 11,5
    Jun 21, 2020, 3:24 PM

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