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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Grain Oats, Flaked 0.5 kg 6.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 6.7% 77 % 4
Sugar Cukier 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 12.2 %
Boil Citra 15 g 30 min 13.1 %
Boil Amarillo 15 g 30 min 9.7 %
Whirlpool Mosaic 45 g --- 12.2 %
Whirlpool Citra 45 g --- 13.1 %
Whirlpool Amarillo 45 g --- 9.7 %
Dry Hop Mosaic 60 g --- 12.2 %
Dry Hop Citra 60 g --- 13.1 %
Dry Hop Amarillo 60 g --- 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 17.25 g Fermentis Safale

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