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neipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 50% 80 % 5
Grain pszeniczny jasny bestmalz 1 kg 12.5% 80 % 5
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Grain Wheat, Flaked 0.5 kg 6.3% 77 % 4
Grain Słód owsiany Fawcett 2 kg 25% 61 % 5
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 40 g 60 min 14 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
fm55 zielone wzgórza Ale Liquid 12 ml ---

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