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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.4 kg 65% 82 % 4
Grain Wheat, Torrified 0.4 kg 10.8% 79 % 4
Grain Oats, Flaked 0.4 kg 10.8% 80 % 2
Grain Wheat, Flaked 0.4 kg 10.8% 77 % 4
Sugar Cukier 0.091 kg 2.5% 100 % 0
Sum 3.691 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool El Dorado 18 g 20 min 13.8 %
Whirlpool Strata 18 g 20 min 13.6 %
Whirlpool Enigma 18 g 20 min 16.9 %
Whirlpool Centennial 18 g 20 min 9.4 %
Dry Hop El Dorado 19 g 5 day(s) 13.8 %
Dry Hop Strata 19 g 5 day(s) 13.6 %
Dry Hop Enigma (AUS) 19 g 5 day(s) 16.9 %
Dry Hop Centennial 19 g 5 day(s) 9.4 %
Dry Hop El Dorado 18 g 2 day(s) 13.8 %
Dry Hop Centennial 18 g 2 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

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