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NEIPA

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.55 kg 63.5% 80 % 5
Grain Pszeniczny 0.45 kg 18.4% 85 % 4
Grain Płatki pszeniczne 0.22 kg 9% 85 % 3
Grain Płatki owsiane 0.22 kg 9% 85 % 3
Sum 2.44 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Citra 30 g 3 day(s) 12 %

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