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NEIPA

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Suchejroo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.2% 81 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7% 85 % 3
Grain Płatki owsiane 0.8 kg 14% 85 % 3
Sum 5.7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Huell Melon 50 g 20 min 8.2 %
Dry Hop Galaxy 50 g 2 day(s) 13.6 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
HAZY DAZE II Ale Liquid 1000 ml White Labs

Notes

  • Pół warki nienachmielona na zimno, natomiast 10l około 10g/l hoprate
    Feb 17, 2020, 11:16 PM

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