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NEIPA 1 PK

0
  • 18.2
    Gravity BLG
  • 55
    IBU
  • 7.8 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min
76 C 5 min
  • Brewlog is empty

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Fermentables

18.2 BLG
7.8% ABV
6.3 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 46.2% 80 % 6
Grain Pilsner Malz Best 1 kg 15.4% 81 % 3
Grain Weizenmalz Best 1 kg 15.4% 82 % 4
Grain Carahell Best 0.3 kg 4.6% 75 % 30
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Weizenflocken 0.5 kg 7.7% 70 % 4
Sum 6.5 kg

Hops

55 IBU

Bitterness ratio 0.73 Bitter


Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 10 g 3 min 13.6 %
Aroma (end of boil) Citra 10 g 3 min 11.6 %
Aroma (end of boil) Mosaic 10 g 3 min 11.5 %
Whirlpool Citra 40 g 20 min 11.6 %
Whirlpool Mosaic 40 g 20 min 11.5 %
Whirlpool Galaxy 40 g 20 min 13.6 %
Dry Hop Citra 40 g 0 day(s) 11.6 %
Dry Hop Mosaic 40 g 0 day(s) 11.5 %
Dry Hop Galaxy 40 g 0 day(s) 13.6 %
Dry Hop Citra 40 g 0 day(s) 11.6 %
Dry Hop Mosaic 40 g 0 day(s) 11.5 %
Dry Hop Galaxy 40 g 0 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Green Hill Ale Slant 100 ml FM