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Neipa #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

20 BLG
8.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 68% 80 % 4
Grain Oats, Flaked 0.8 kg 16% 80 % 2
Grain Wheat, Flaked 0.8 kg 16% 77 % 4
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 35 g 60 min 12 %
Whirlpool Mosaic 35 g 60 min 10 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ipa Blend 2 Ale Liquid 1200 ml ---

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