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Nectaron SH Hazy DIPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Grain Strzegom Pszeniczny 0.5 kg 11.9% 81 % 6
Grain Płatki owsiane 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.4 %
Aroma (end of boil) Nectaron 30 g 1 min 12.6 %
Dry Hop Nectaron 70 g 3 day(s) 12.6 %

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