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NECTARON HAZY APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Oats, Flaked 0.3 kg 7.1% 80 % 2
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Grain Płatki pszeniczne 0.2 kg 4.8% 60 % 3
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 15 g 60 min 12.3 %
Boil Nectaron 15 g 20 min 12.3 %
Boil Nectaron 20 g 5 min 12.3 %
Dry Hop Nectaron 50 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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