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NEAPA DDH

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.6% 61 % 5
Grain Bestmalz Carmel Pils 0.2 kg 3% 75 % 5
Grain Płatki owsiane 0.4 kg 6.1% 60 % 3
Sum 6.6 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 12.1 %
Aroma (end of boil) Ahtanum 50 g 1 min 5.9 %
Whirlpool SUPERDELIC NZ 50 g 0 min 9 %
Dry Hop SUPERDELIC NZ 150 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
NEIPA nieznane Ale Slant 100 ml nieznane

Extras

Type Name Amount Use for Time
Fining łuska ryżu 100 g Mash 60 min

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