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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 64.1% 79 % 6
Grain Płatki owsiane 0.44 kg 18.8% 85 % 3
Grain Płatki żytnie 0.4 kg 17.1% 80 % 4
Sum 2.34 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 45 min 8.8 %
Boil Marynka 25 g 0 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11.5 g ---

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