PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.3 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
8 liter(s)Mash size
-
10.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 64.1% | 79 % | 6 |
Grain | Płatki owsiane | 0.44 kg 18.8% | 85 % | 3 |
Grain | Płatki żytnie | 0.4 kg 17.1% | 80 % | 4 |
Sum | 2.34 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 45 min | 8.8 % |
Boil | Marynka | 25 g | 0 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 11.5 g | --- |