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NE Lichtus IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 2 min

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Fermentables

14.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.5 kg 59.6% 80.5 % 4
Grain Strzegom Pszeniczny 1 kg 17% 81 % 6
Grain Briess - Carapils Malt 0.5 kg 8.5% 74 % 3
Grain Płatki owsiane 0.22 kg 3.7% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 4.3% 75 % 45
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Sum 5.87 kg

Hops

59 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 17 g 60 min 13.5 %
Boil Mosaic 15 g 30 min 12 %
Boil Citra 15 g 10 min 13.5 %
Boil Mosaic 19 g 10 min 12 %
Boil Citra 30 g 2 min 13.5 %
Boil Mosaic 30 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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