PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 3.5 kg 59.6% | 80.5 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 17% | 81 % | 6 |
Grain | Briess - Carapils Malt | 0.5 kg 8.5% | 74 % | 3 |
Grain | Płatki owsiane | 0.22 kg 3.7% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.25 kg 4.3% | 75 % | 45 |
Grain | Płatki pszeniczne | 0.4 kg 6.8% | 85 % | 3 |
Sum | 5.87 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 17 g | 60 min | 13.5 % |
Boil | Mosaic | 15 g | 30 min | 12 % |
Boil | Citra | 15 g | 10 min | 13.5 % |
Boil | Mosaic | 19 g | 10 min | 12 % |
Boil | Citra | 30 g | 2 min | 13.5 % |
Boil | Mosaic | 30 g | 2 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 100 ml | Wyeast Labs |