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NE IPA z nowych chmieli

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 51.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 25.6% 80 % 5
Grain Pszeniczny 1 kg 12.8% 85 % 4
Grain Płatki owsiane 0.8 kg 10.3% 60 % 3
Sum 7.8 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
First Wort Talus 5 g 60 min 8 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Talus 95 g 0 min 8 %
Dry Hop Talus 100 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 800 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 13 g Mash 60 min
Water Agent chlorek magnezu 2 g Mash 60 min

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