PL | EN
NE IPA vol. 1
0-
15Gravity BLG
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22IBU
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6.2 %ABV
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5.7SRM
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All GrainType
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Style
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[Removed account]Brewer
![](/uploads/qr-code/71701f95cb435fd7152d6a8a471c3704.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 4 kg 67.2% | 80 % | 4 |
Grain | Płatki owsiane | 1.2 kg 20.2% | 85 % | 3 |
Grain | Abbey Castle | 0.5 kg 8.4% | 80 % | 45 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.2% | 80 % | 6 |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Mosaic | 50 g | 30 min | 10 % |
Whirlpool | Citra | 50 g | 30 min | 12 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 400 ml | Fermentum Mobile |