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NE IPA SkadOOSSH

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
72 C 10 min
77 C 4 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1 kg 28.6% 78 % 6
Grain Briess - Pilsen Malt 0.5 kg 14.3% 80.5 % 2
Grain Oats, Flaked 0.3 kg 8.6% 65 % 2
Grain Briess - 2 Row Carapils Malt 0.2 kg 5.7% 75 % 3
Grain Briess - Wheat Malt, White 1.5 kg 42.9% 85 % 5
Sum 3.5 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Simcoe 20 g 15 min 13.2 %
Dry Hop Mosaic 28 g 3 day(s) 10 %
Dry Hop Simcoe 12 g 3 day(s) 13.2 %
Dry Hop Amarillo 16 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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