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NE IPA Galaxy

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle malting Pale Ale 2.5 kg 64.1% 80 % 4
Grain Viking Pale Ale malt 0.6 kg 15.4% 80 % 5
Grain Viking Wheat Malt 0.5 kg 12.8% 83 % 5
Grain Simpsons - Golden Naked Oats 0.3 kg 7.7% 73 % 20
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 50 min 13.6 %
Boil Galaxy 15 g 10 min 13.6 %
Aroma (end of boil) Galaxy 10 g 5 min 13.6 %
Dry Hop Galaxy 70 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 200 ml ---

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