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NE IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
71 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Płatki owsiane 0.4 kg 7.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sugar Maltodextrine 0.1 kg 1.8% --- % ---
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 15 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 30 g 5 min 12 %
Dry Hop Superdelic 50 g 3 day(s) 9.9 %
Dry Hop Nectaron 50 g 3 day(s) 13.6 %
Dry Hop Sabro cryo 25 g 3 day(s) 22 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 250 ml White Labs

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