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NE IPA

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 76.9% 82 % 4
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain Płatki owsiane 0.4 kg 10.3% 60 % 3
Sum 3.9 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Nelson Sauvin 10 g 5 min 11 %
Whirlpool Nelson Sauvin 30 g 120 min 11 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11.5 g ---

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