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NE IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Biscuit Malt 0.2 kg 5.9% 79 % 45
Grain Płatki owsiane 0.2 kg 5.9% 60 % 3
Sum 3.4 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 9 g 60 min 6 %
Aroma (end of boil) Zula Citra 10 g 0 min 10 %
Aroma (end of boil) Zula Citra 30 g 0 min 10 %
Dry Hop Zula Citra 30 g 4 day(s) 10 %
Dry Hop Zula Citra 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Primary 10 day(s)

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